Catering Menu
Appetizers & Salads
|
$150 |
| Prosciutto, salami and capicolla, provolone and fontina cheeses, Italian olives,
pepperoncini, and cherry peppers |
|
| | |
|
$65 |
| Toasted Italian rounds topped with chopped, vine-ripened tomatoes marinated in
olive oil & fresh basil |
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| | |
|
$185 |
| Slices of vine-ripened tomatoes & fresh mozzarella drizzled with extra virgin olive oil,
balsamic & fresh basil |
|
| | |
|
$49.99 |
| Romaine lettuce, field greens, tomatoes, red onion, olives and pepperoncini |
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| | |
|
|
| Small (serves 10-20) | $60.00 |
| Medium (serves 25-40) | $120.00 |
| Large (serves 50-75) | $180.00 |
| | |
Served with breads, flatbreads & Lavosh |
|
| Small (serves 10-20) | $70.00 |
| Medium (serves 25-40) | $140.00 |
| Large (serves 50-75) | $210.00 |
| | |
| per pound |
| Potato Salad | $4.99 |
| Cole Slaw | $4.99 |
| Mushroom & Roasted Garlic | $4.99 |
| Artichoke | $6.99 |
| Kidney Bean | $4.99 |
| Cucumber | $4.99 |
| Green Bean | $4.99 |
| Cobb Salad | $5.99 |
| | |
Entrées
| | Full | Half |
(Add $5.00 with Mozzarella) |
$35.99 |
$22.99 |
| | |
|
$49.99 |
$26.99 |
| | |
|
|
| Meat |
$55.99 |
$28.99 |
| Cheese |
$55.99 |
$28.99 |
| Vegetable |
$65.99 |
$34.99 |
| | |
|
$89.99 |
$46.99 |
| | |
Roasted chicken, Italian sausage, potatoes, sweet pepper and onion |
$79.99 |
$41.99 |
| | |
Assorted miniature sandwiches of chicken salad, shrimp salad, roast beef & cheddar,
turkey & Havarti, tomato & mozzarella |
$110 |
$55 |
| | |
With peppers, rolls, and mozzarella cheese |
$130 |
$65 |
| | |
With marinara, rolls, and mozzarella cheese |
$130 |
$65 |
| | |
|
$130 |
$65 |
| | |
Desserts
|
$3.00 each |
|
$75 |
$36 |
|
$40 |
$20 |
Full serves 20-25 guests
Half serves 8-12 guests
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